Report on Health Services and Programs at Laghrour University
Abbes Laghrour University, located in Khenchela, Algeria, has integrated a broad and impactful approach to sustainability, social welfare, and community development. Central to its mission, the university has digitized the meal service across all dining facilities, including campus and central restaurants, effectively minimizing food waste and enhancing service efficiency. This initiative aligns with its vision to create an environmentally responsible campus where resources are utilized wisely and waste is minimized. A dedicated team actively monitors food waste levels, ensuring that the dining facilities operate efficiently and sustainably. This systematic approach has created a noticeable impact, significantly reducing food waste across campus
Currently, the university provides accommodation for 8,596 students, including seven international students from Mali and Mauritania, who benefit from a diverse and inclusive campus environment. Recognizing that food security is essential to student well-being, Abbas Laghrour University has implemented a targeted program to address food insecurity. This initiative includes awareness campaigns, titled “Hunger-Free Campus,” designed to promote awareness about food security, foster responsible consumption, and ensure that no student experiences hunger on campus. University dining facilities are regularly inspected to uphold quality standards, promoting a safe and supportive environment for students
In addition to addressing food security, the university ensures that meals provided on campus are balanced and sustainable. Each meal includes a selection of red meat, white meat, a variety of vegetables, and fruits to provide students with nutritionally rich options. These meals are offered at symbolic prices, making them accessible to all students, which contributes to an inclusive campus environment where dietary needs and health are prioritized. Moreover, the university’s commitment to inclusivity is reflected in its policy of offering free education to all students, irrespective of their social or financial background. This state-supported policy allows anyone with a high school diploma to access higher education, effectively eliminating financial barriers and providing equal opportunities for academic and professional development
Agricultural Production Improvement Projects:2
The scientific research conducted by the faculty members of Abbas Laghrour University in Khenchela reflects a significant interest in developing the agricultural sector and preserving the environment in Algeria. Their studies encompass a variety of approaches, including laboratory research and field studies.
On the laboratory side, researchers have presented advanced studies on improving livestock production by examining the effects of methane inhibitors on the fermentation process, as detailed in a publication in the journal Biocatalysis and Agricultural Biotechnology. In the realm of field studies, researchers focused on the agricultural dynamics in the Ziban region, particularly concentrating on the El-Ghoras area as a case study.
Additionally, their research addressed the complex issue of balancing increased agricultural productivity with the preservation of biodiversity, which was presented at the First International Symposium on Organic Agriculture and Sustainable Development. These studies reflect the university’s commitment to contributing to the development of the agricultural sector while considering environmental, economic, and social dimensions.
:B. Faculty Publications
1. :Research in National Journals on Food Security
As part of the effective contribution of Abbas Laghrour University in achieving sustainable development goals, the university has adopted a university training research project (PRFU) on “The Role of the Agricultural Sector in Achieving Sustainable Food Security in Algeria.” This project serves as a model for the university’s approach to applied scientific research that addresses issues of sustainable development, particularly the second goal related to ending hunger and achieving food security. The project is characterized by a comprehensive approach that combines theoretical foundations and field studies, analyzing the reality of the agricultural sector and evaluating the government policies in place while providing practical solutions for the development of this strategic sector. Furthermore, the project strengthens partnerships between the university and various stakeholders in the agricultural sector, exemplifying the university’s role as a driver of sustainable development by linking scientific research to national development challenges and finding innovative solutions
2. :International Studies on Modern Agricultural Technologies
The Department of Agricultural Sciences manages educational and research activities related to the field of agricultural sciences and biotechnology. This field is particularly important due to the agricultural nature of the region. Link to Agricultural Sciences Department
3. :Scientific Papers on Nutrition and Public Health
The disciplines at Abbas Laghrour University within the Faculty of Natural Sciences and Life serve as an important tool for achieving sustainable development goals. For instance, the Food Technology and Quality Control specialization contributes to improving food product quality and increasing food security through the application of modern quality monitoring techniques. Additionally, the Plant Biotechnology specialization aids in developing drought-resistant crops, thereby enhancing sustainable agriculture in arid regions. The Basic and Applied Ecology specialization also plays a role in studying and protecting local ecosystems. Through these programs, the university can effectively contribute to enhancing environmental and social sustainability by collaborating with the local community and promoting scientific research
:C. Research Team Outputs
1. :Reports on Sustainable Agriculture Projects
Research teams prepare comprehensive reports on sustainable agriculture projects aimed at improving traditional farming techniques. These reports analyze methods used in farming, such as organic agriculture and diverse crops, and examine their impact on productivity and soil quality. Furthermore, they highlight the applications of information technology in agriculture, such as precision farming systems, that help reduce waste and increase efficiency. The reports also provide recommendations for local agricultural policies and new trends to improve agricultural sustainability in the region.
2. :Studies on Improving Food Quality
Research teams conduct in-depth studies on how to enhance food quality, from production stages to processing and distribution. These studies involve analyzing nutritional components and applying new techniques such as nanotechnology in food preservation. The research also focuses on evaluating the impact of environmental and economic factors on food product quality. These studies contribute to the development of new quality monitoring standards, promoting food safety and protecting consumer health.
3. :Research in Agricultural Technology
Research in agricultural technology encompasses the development of innovative solutions to improve crop productivity. This includes the use of modern techniques such as vertical farming, smart irrigation systems, and artificial intelligence applications for crop monitoring. The research also focuses on utilizing renewable energies, such as solar energy, to reduce dependence on non-renewable resources. The findings from this research contribute to enhancing agricultural productivity while minimizing the environmental impact of farming, thus supporting the achievement of sustainable development goals.
:These information is published through
The university’s official website: https://univ-khenchela.com*
The official Facebook page: https://www.facebook.com/?locale=fr_FR*
The YouTube channel: https://www.youtube.com/watch?reload=9&v=ZghffzdzpVI*
The page dedicated to Goal 2 on the university’s Sustainable Development website: https://univ-khenchela.com/explore/articles.php?article=1867*
Facebook page https://www.facebook.com/profile.php?id=100063713703332
