Head of the group: Professor Dr. Nabila Badis
Specialization: Economics
- Dallal Azimi, Professor, Professor of Higher Education, Management, Abbas Laghrour University, Khenchela
- Hoda Bouzidi, Lecturer, Business Administration and Sustainable Development, Abbas Laghrour University, Khenchela
- Samia Ben Zaim, Lecturer, Finance and Institutional Management, Abbas Laghrour University, Khenchela
Research Group Objectives:
The Food Economics Research Group aims to:
Promote interest in achieving food security.
Achieve food diversity.
Promote sustainable agriculture strategies.
Research in the field of food supply chains.
Promote interest in the nutritional and health aspects of citizens.
Attention to fish farming and aquaponics
Promote interest in the field of using organic materials used in agriculture from agricultural sources.
Support and develop food industries.
Study consumer behavior.
Strengthening agricultural and organic waste recycling strategies Le compostage
Strengthening household waste recycling strategies
Investing renewable energy in the irrigation sector.
Promoting sustainable agriculture.
Rural economy.
Uses of renewable energy in the agricultural sector.
Agricultural investment.
